Warning: you’ll want to enjoy this buffalo sauce on pretty much everything from now on. The good news is with this homemade version you know exactly what you’re getting – and it’s all good stuff! Plus, you can adjust it to suit your taste buds.
Ingredients:
½ cup of your favorite hot sauce (Frank’s Original works great)
2 tbsp grass-fed butter
1 tbsp coconut aminos
1 tsp apple cider vinegar
½ tsp chili powder
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
½ tsp cayenne pepper
1-2 tbsp honey
Place all the ingredients in a saucepan over medium-low heat. Stir together and heat until warm, to mingle flavors.
Taste and adjust seasonings to suit. This keeps in the refrigerator for 2-3 weeks.
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