Smoky Shrimp

Smoky Shrimp (Servings 4)
Ingredients: 
1 lb. large shrimp tail on and deveined
2 tbsp. olive oil
2 cloves of garlic, chopped
1 tsp. cumin
1/4 tsp. crushed red chili flakes (optional)
Sea salt & pepper to taste
1 lime (for juice)
Fresh cilantro
Directions:
1. Heat olive oil in a non-stick skillet over medium.
2. Add garlic and cook for a 2-3 minutes.
3. Season shrimp with salt, pepper, cumin and red pepper flakes.
4. Cook shrimp for about 2-3 minutes per side until cooked through. Don’t crowd shrimp in pan. 
5. Toss with fresh cilantro and squeeze lime juice over the top. Enjoy!

(This recipe is fantastic with guacamole!)