
This week we’re going to eat (or drink!)
something with probiotics in it every day! Say WHAT!?
You’ve probably heard about the importance of
your “gut microbiome.”
It’s a huge health buzzword. Basically, it
refers to all of the beneficial microorganisms – bacteria – that live inside
you and help you to digest food and keep your immune system strong.
Having just the right balance of probiotics can
have a MASSIVE impact on your health. Scientists are learning more about this
every day!
The great news is that you don’t even have to
take a supplement as long as you’re getting enough in your regular diet.
These “good bacteria” help keep all the “bad”
bacteria under control!
Probiotics are old news in many parts of the
world, as they’ve been a regular part of the diet for centuries – foods like
kimchi, unpasteurized sauerkraut, yogurt and kefir all contain probiotics.
Some other popular sources: Kombucha – Pickles
– Miso – Microalgae
If you don’t like fermented foods, you can also
use a supplement to boost your probiotic intake.
Are you in for this probiotic challenge of
eating at least ONE probiotic-containing food every day this week? If so, let
me know in a comment
