Ingredients:
1 pound chicken wings
2 cloves garlic minced finely
2 Tbsp. Coconut Aminos
¼ cup balsamic vinegar
2 tablespoons honey
1/2 teaspoon powdered ginger
Directions:
1. In a bowl, combine the vinegar, garlic, ginger, honey and aminos.
2. Rinse and dry chicken wings.
3. Place in a plastic Ziploc bag.
4. Pour sauce over wings making sure everything is covered. Seal the bag and refrigerate for 2-4 hours.
5. Remove wings from the bag and place on a foil lined cookie sheet. (save marinade for later)
6. Bake 375˚ for 30 minutes. Brush additional marinade over wings after 15 minutes.
7. Serve and Enjoy!
(For more variety, red chili flakes for heat!)
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